Appetizers; Beyond Chips and Salsa

Hot Appetizers

Small (10-15 guests), Medium (15-25), Large (25-35)

Coconut Chicken Bites $45 / $60 / $75
Toasted coconut dipped chicken bites flavored with cumin and coriander are accompanied by a creamy Anaheim chili, cilantro, and lime dipping sauce

Asian Ginger-Beef and Pork Toasts $45 / $60 / $75
A crisp toast with a succulent Asian-inspired combination of beef, pork and ginger baked on top, finished with sesame oil and seeds. Served with a sweet-chili sauce for dipping

Spanikopita $30 / $40 / $45
Buttery and flakey phyllo triangles filled with spinach and feta

Wild Mushroom and White Truffle Oil Tartlets
$32 / $42 / $52

A rich blend of wild mushrooms, white truffle oil and goat cheese baked into a mini-phyllo cups

Baked Feta $25 / $35 / $45
Tangy Feta cheese drizzled with olive oil and herbs then baked and served warm with pita bread

Greek Meatballs $40 / $50 / $60
Lamb and beef meatballs are enhanced with mint and garlic.  Served with tzatziki sauce and pita points

Chicken and Pork Balls with a Spicy Lime Dipping Sauce $37 / $47 / $57
Ground chicken and pork meatballs, served with a creamy and spicy lime dipping sauce

Mini-Beef Kebobs $38 / $48 / $58
Grilled beef, onion, mushroom and red onion on a skewer

Herb & Citrus Baked Olives $25 / $35 / $45
A mixture of Greek olives baked in olive oil, garlic, herbs and lemon and orange zest

Caramelized Onion, Prosciutto and Fig Bruschetta $35 / $45 / $55
Crisp bruschetta spread with fig butter and topped with caramelized onions and prosciutto

Lettuce Wraps $40 / $50 / $60
A warm stir-fry of chicken, water chestnuts, bamboo shoots, and mushrooms in a delicious Asian inspired sauce

*Stuffed Mushrooms $40 / $50 / $60
Baked Mushrooms stuffed with creamy goat cheese, sundried tomatoes and fresh rosemary

*Hot Artichoke Dip $20/ $30 / $40
Creamy warm artichoke dip served with sesame bread sticks. Our signature recipe!

Twice-Baked Red Potato Cups $30 / $40 / $50
Roasted baby potato halves filled with creamy potatoes, sour cream, cheddar cheese, bacon and chives

Caramelized Onion, Blue Cheese & Bacon Potato Cups $32 / $42 / $52
Roasted baby potato halves filled with creamy garlic potatoes, bleu cheese, bacon and caramelized onions

*Polenta Pizzas $30 / $40 / $50
Golden polenta rounds topped with a slow-roasted tomato slice, pesto and Parmesan cheese

*Baked Brie $30 / $40 / $50
Warm Brie split and filled with fig & walnut butter and crumbled Gorgonzola. Finished with a drizzle of balsamic reduction. Served with sliced baguette

Bacon-wrapped Dates $35 / $50 / $60
Dates stuffed with goat cheese and crunchy roasted almonds, baked in a wrap of bacon

Teriyaki Meatballs $32 / $42 / $52

Sausage Rolls $30 / $40 / $50
Sweet Italian sausage wrapped in puff pastry. Served with a choice of two dipping mustards

Chicken Satay $40 / $55 / $70
Chicken skewers served with a zesty peanut sauce

Mini Crab Cakes $50 / $70 / $90
Bite-sized savory crab cakes topped with roasted red pepper aioli

Marinated Lamb Chops $65 / $90 / $125
Herb marinated rack of lamb, grilled and sliced into succulent individual chops

Roasted Chicken-Chipotle Nachos 
$30 / $40 / $50
Individual chips topped with chipotle flavored chicken, melted cheese and a dollop of sour cream

Cold or Room Temperature Appetizers

Small (10-15 guests), Medium (15-25), Large (25-35)

Thai Chicken Salad Wraps
Rice vermicelli, carrot, basil and a prawn folded into a rice wrapper. Served with peanut sauce and sweet chili sauce 

Caramelized Onion Dip
A creamy dip filled with sweet caramelized onions. Served with crisp kettle chips 

Greek Salad Bites $25 / $35 / $45
A creamy mixture of Feta, Greek sour cream, Greek Olives and sun dried tomatoes on a crisp cucumber slice

Bloody Mary Prawn Shooters $40 / $50 / $60
A zesty Bloody Mary filled shot glass with a large prawn and lemon slice propped on the side of the glass

Shrimp Salad Rolls $35 / $45 / $55
Rice paper roll filled with a shrimp, rice vermicelli, carrot, lettuce and basil. Served with sweet chili sauce and peanut sauce for dipping

Gorgonzola and Pear Focaccia $32 / $42 / $52
Focaccia with pears and Gorgonzola baked right in

Parmesan, Rosemary and Walnut Shortbread $30 / $40 / $50
A buttery savory shortbread topped with sun dried tomato pesto

Salmon Mousse $25 / $35 / $45
A rich and creamy smoked salmon mousse piped onto a cucumber slice

Pork Tenderloin and Mango Chutney Bruschetta $30 / $40 / $50
Moist and tender roasted pork tenderloin sliced set on a fresh slice of baguette, finished with a zesty mango chutney

*Caramelized Onion and Goat Cheese Phyllo Cups $27 / $40 / $52
Mini phyllo cups filled with goat cheese and topped with caramelized onions

*Pear & Blue Bruschetta $27 / $40 / $52
A rich spread of Gorgonzola and walnuts resting on a Bruschetta, topped with a pear slice

Flank Steak Bruschetta $40 / $55 / $70
Marinated and grilled flank steak, thinly sliced and rested on Bruschetta. Finished with a tomato, artichoke and caper tapenade

Stuffed Figs $30 / $35 / $40
Dried figs stuffed with Gorgonzola, wrapped in Prosciutto and drizzled with balsamic reduction

Chicken Curry Phyllo Cups $37 / $50 / $62
A light curry chicken salad filled with almonds, grapes and apples in a crispy mini phyllo cup

Mini Pork Tenderloin Sandwiches $40 / $60 / $80
Moist slices of marinated pork tenderloin fill a handmade roll spread with pesto aioli

Antipasti Skewers $35 / $45 / $55
Skewers displaying an olive, mozzarella, slice of dry Italian salami, artichoke heart and a grape tomato

Shrimp Skewers $37 / $59 / $81
Skewers of marinated shrimp, artichoke hearts and grape tomatoes

Sesame Salmon Bites $35 / $50 / $65
Ginger glazed salmon dripped in black and white sesame seeds

Rosemary Skewered Shrimp $37 / $59 / $81
Fresh rosemary sprigs serve as skewers to these delectable pesto shrimp

*Provolone Pesto Torta $25 / $40
A rich dome containing layers of garlic-pistachio cream cheese, basil pesto and sundried tomato pesto, enveloped in Provolone. Served with fresh sliced baguette bread or crackers

*Bruschetta with a Trio of Tapenades $35 / $55
Parmesan and Asiago Cheese Tapenade, Tuscan Olive Tapenade, and fresh Tomato, Basil, Caper & Artichoke Tapenade

*Basket of Fresh Garden Vegetables $45 / $70
An elaborate selection of fresh vegetables displayed in a garden basket. Served with dip

*Mediterranean Platter $45 / $70
A gorgeous display of stuffed grape leaves, Greek olives. Greek skewers (feta, cucumber, grape tomato and Kalamata olive), hummus and pita points

Antipasti Platter $40 / $65
An assortment of marinated and fresh vegetables, Italian salami, fresh mozzarella and olives

* Denotes vegetarian selections