Catered Dinners; Soft Light and Elegance

5-Course Halibut $50 / person

Grilled Vegetable Antipasti Platter
Fresh grilled marinated vegetables smoked mozzarella and salami accompanied with olives and fresh grape tomatoes
Fennel, Arugula, Orange and Pomegranate Seed Salad
Thinly sliced fennel, arugula, orange segments, and pomegranate seeds tossed with a blood-orange vinaigrette and finished with parmesan
Intermezzo
Handmade seasonal sorbet finished with a drizzle of champagne
Mediterranean Halibut
Fresh halibut cooked in parchment paper with a delectable Mediterranean mixture of kalamata olives, roasted sweet red peppers, capers, garlic, red onion, roma tomatoes and pasta
Pear, Chocolate and Hazelnut Galette
A rustic tart filled with pears, toasted hazelnuts and chocolate

Salmon or Flank Steak $50 / person

Seared Salmon & Prawns
Served over linguini tossed with an Asian Pesto, or
Grilled Flank Steak
Served with an Aged Gruyere Potato Gratin and Broccolini
Gorgonzola Bisque
Cream, Roasted Garlic, Gorgonzola, Sherry and Brandy
Baby Greens, Crumbled Goat Cheese & Pistachios
Finished with a White Balsamic Vinaigrette
Intermezzo
Handmade seasonal sorbet finished with a drizzle of champagne
Entrée (choose 1)
Dark Chocolate and Raspberry Torte
A dense chocolate cake, a rich raspberry cream, finished with a dark chocolate ganache

Scallops or Lamb Chops $50 / Person

Seared Scallops
Seared sea scallops served over creamy vegetable risotto, or
Lamb Chops
Lamb Chops encrusted with Dijon mustard and fresh herbs. Served with a creamy vegetable risotto
Rustic Goat Cheese, Swiss Chard and Toasted Pine Nut Tart
Roasted Pumpkin Soup with Parsnip Chips
Intermezzo
Handmade seasonal sorbet finished with a drizzle of champagne
Entrée (choose 1)
Honey Goat Cheesecake
Creamy Belgium honey goat cheesecake

3-Course Stuffed Chicken $30 / person

Seasonal Salad
Chicken stuffed with Goat Cheese and Artichokes
Served with lemon, white wine & caper sauce
Wild Rice Pilaf
Baby Green Beans
Chocolate Crème Brulee

Pork Tenderloin $30 / person

Pork Tenderloin
Tenderloin slices marinated in garlic, lemon and Herbe de Provence
Gorgonzola Bread Pudding
A savory rich, creamy baked pudding of cream, garlic, Gorgonzola and bread. Finished with a rich red wine and port reduction.
Roasted Asparagus
Almond Torta