Bistro Dinner Menu, 5:00-8:30 PM Thursday – Saturday

Appetizers

Coconut Chicken Bites -$10.00
Coconut encrusted bites of chicken breast.  Served with a creamy mild Anaheim pepper, cilantro and lime dipping sauce

Mediterranean Platter – $9.00
Baked Feta, Greek Olives, Hummus and Pita Points

Flank Steak Bruschetta – $10
Grilled Flank Steak topped with a tomato, artichoke and olive tapenade

Caramelized Onion & Bacon Dip – $8.50
Served warm with Kettle chips and crudités

Hot Artichoke Dip $8.00
Served warm with sliced bread

Featured Mac & Cheese
Small $6.00 Large $12.00

Rich and creamy mac & cheese.  Ask your server for the featured artisan cheese

Salads

Baby Greens, Crumbled Gorgonzola, Craisins and Candied Walnuts $8.00
Tossed with balsamic vinaigrette

The “Wedge” Salad – $8.00
A crisp wedge of iceberg lettuce topped with Blue Cheese Dressing, crisp bacon bits, hard boiled egg and Gorgonzola crumbles

Grilled Salmon Caesar – $15.00
Fresh Seasonal Salmon grilled to perfection and served over a crisp Caesar Salad

Curry chicken – $11.00
Roasted grilled chicken breast, grapes and apples tossed in a light curry dressing

“All Salads served with freshly baked Garlic-Rosemary bread”

Entrees

Fennel and Apricot Pork Tenderloin  – $20.00
Succulent Pork Tenderloin finished with fresh shaved fennel, a white wine & apricot pan jus and an herb de Provence compound butter.  Served with garlic mashed potatoes and seasonal veggie

Chicken Rustica – $19.50
Pan seared chicken breast stuffed with Arugula, Smoked Gouda, Prosciutto and Red Pepper Coulee.  Served with garlic mashed potatoes and sautéed spinach

Beef Medallions with a Dry Sherry Pan Jus – $20.00
Leeks, pearl onions and shallot dry sherry pan jus adorn tender beef medallions.  Served with garlic smashed potatoes and seasonal veggies.

Lemongrass and Chamomile Salmon – $20.00
Pan seared salmon finished with a lemongrass and chamomile reduction.
Served over a bed apricot and pine nut Israeli couscous.

Creamy Citrus Seafood Linguini – $20
Prawns, scallops, salmon and tilapia tossed with linguini in a creamy citrus infused sauce.

Dessert

Ask your server about our handmade selections

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.