March Cooking Class; Sauces

Tuesday, March 19th
$55 / person
Reservations are required.

Learn my secrets for a delightful white wine lemon sauce paired with fish, a light tomato-basil sauce over ravioli and a red wine-mushroom sauce with beef medallions. Yum!

Come hungry and of course don’t forget to call ahead and make reservations by calling (360) 833-9429